Stir Fried Tom Yam Vermicelli
Ingredients
200 gm - Mak Nyonya Instant Tom Yam Sauce
500 gm - Rice vermicelli (soaked in cool water and drained)
200 gm - Small size prawns
200 gm - Mince chicken
100 gm - Bean Sprouts
4 pcs - Kaffir lime leaves (shredded)
1 no - Onion
50 gm - Dried shrimp (drained and pounded)
2 pcs - Fried beancurd (sliced)
2 pcs - Red chili (shredded)
2 tbsp - Lime juice
Garnishing:
Spring onions, parsley and fried shallots
Methods
- Sauté Mak Nyonya Instant Tom Yam Sauce and onion, add dried shrimp until fragrant.
- Add in rice vermicelli, prawns, kaffir lime leaves and mince chicken. Slowly add in some water and stir-fry until the noodles are tender.
- Add in bean sprouts and red chili, mix well.
- Dish out, garnish with sliced spring onions, parsley and fried shallots.
- Serve with lime juice.