Portuguese Seafood Fried Rice
Ingredients
100 gm - Mak Nyonya Instant Portuguese-Styled Steamed Fish Sauce
600 gm - Cold cooked rice
150 gm - Squid, scald
150 gm - Peeled prawns
2 nos - Egg (beaten)
1 no - Onion (chopped)
Garnishing:
Cucumber, tomato and lettuce
Pepper to taste
Methods
- Heat 3 tbsp oil and fry egg mixture till cooked, dish out.
- Sauté Mak Nyonya Instant Portuguese Sauce, add in chopped onion until fragrant.
- Add in seafood and stir fry until cooked.
- Add in cooked rice and egg, stir well until heated.
- Garnish with cucumber, tomato and lettuce. Pepper to taste before serve.