Ingredients
Shallot, Lemongrass, Chilli, Asam Sauce, Lemon Juice, Sugar, Salt and Palm Oil.
Cooking Instruction
Stir fry a packet of MAK NYONYA Instant Tom Yam Sauce till fragrant. Add water 700ml (3 1/2 cups), add tomatoes, vegetable, chilli padi, prawns, squid and chicken 250gm, stir over medium heat till boil and add lime juice to taste, garnish with peppermint leaves.
